• 6–10 stems for a small, thoughtful gift or desk arrangement
• 12 stems for a classic statement
• 18–24 stems for larger milestones, engagements and anniversaries
• 50 stems when the impact needs to be immediate and unmistakable

• Single-variety white roses feel modern, clean and intentional.
• Mixed bouquets soften the look and add fragrance or texture. White roses blend well with white lilies, snapdragons, lisianthus, stocks, chrysanthemums and seasonal foliage.

• Presentation box or hat box for easy office delivery and limited vases on site
• Tied bouquet for home deliveries where a vase is available
• Ceramic pot when the recipient may not own a suitable vase

• Browse Roses in the Tranquil Blooms store for white options that can be made to order: Roses category>
• Popular rose-forward designs include 24 red roses in a bouquet – All rose colours and 10 roses and oriental lilies – All rose colours, both available in white by request: 24 roses option, 10 roses with lilies .

The biggest factor in vase life is water quality and stem hydration. A few simple steps at home can add days to your bouquet.

1. Start with a clean vase
   Wash with warm soapy water and rinse well. Clean containers reduce bacteria that block stems and shorten vase life. Better Homes & Gardens+1
2. Use fresh water and the flower food
   Fill the vase with room-temperature water and dissolve the sachet provided. Commercial flower foods balance sugars and biocides to feed stems and limit bacteria. Refresh the solution every two to three days. Better Homes & Gardens
3. Trim stems at an angle
   Recut 1–2 cm from each stem before placing in water and again when you change the water. An angled cut increases the surface area for uptake and helps avoid a flat seal on the vase bottom. Better Homes & Gardens
4. Remove leaves below the waterline
   Submerged leaves decay and feed bacteria, which can reduce vase life. Strip lower foliage before arranging. AP News
5. Place away from heat and fruit
   Keep the arrangement out of direct sun, heaters and ripening fruit. Warm air dehydrates petals and ethylene from fruit can age blooms faster. AP News
6. Top up and refresh
   Check water daily. Replace completely every two to three days, and add fresh flower food each time. Better Homes & Gardens

For floristry and wholesale handling, Australia’s industry follows postharvest standards that emphasise cool chain management and hygiene from farm to store. This is part of why florist-made bouquets often outlast supermarket bunches. Standards Global+1

Quality shows up in three places that matter to recipients.

• Freshness and handling
  Florist bouquets are cut, conditioned and stored with attention to temperature and hydration. That chain of care translates to longer vase life at home. archive.dpi.nsw.gov.au
• Design and proportion
  A balanced design uses the right head size, spacing and foliage to make each stem count.
• Packaging for transport
  Proper wraps, hydration packs and stable boxes protect petals on the way to a home or office.

The card is often what the recipient keeps. Keep it short and specific.

• Sympathy: Thinking of you and your family today
• Congratulations: Proud of you and excited for what comes next
• Anniversary: Thank you for every ordinary day together
• Thank you: Your help made a difference this week

If you have a precise look in mind, add a brief note in checkout or call the shop.

• Head size: classic medium, or larger heads if available
• Palette: whites with olive foliage only, no fillers
• Shape: compact dome, or relaxed with movement
• Vessel: low bowl for a table, or tall vase for a hallway
• Delivery: courier window aligned with office reception hours

If the bouquet needs to look perfect for longer than a day, plan for a quick refresh.

• Store arrangements in a cool room overnight if possible
• Recut stems and change water first thing in the morning
• Mist lightly before photos and blot any droplets on petals